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Ingredients

• 160g butter, melted
• 1 cup caster sugar
• 1 cup tangelo juice, strained and rind peeled
• 1/2 cup honey
• 1 tsp orange blossom water or orange essence, optional
• 200g natural almonds, skin on
• 150g walnuts
• 80g pistachio kernels
• 2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 18 sheets filo pastry

Description

This Dish Combines The Traditional Baklava With A Delicious Tangelo Syrup. The Tangelo Is A Cross Between A Mandarin And A Grapefruit.

Woolworths