Ingredients
- 150g plain sweet biscuits
- 65g reduced fat margarine, melted
- 500g ricotta cheese
- cup CSR SMART Sugar
- cup cornflour sifted
- 1 teaspoon baking powder
- lemon, juice and finely grated zest
- 4 eggs, separated
- cup light sour cream
Description
This Creamy-tasting Cheesecake Is Actually Low In Fat, So You Can Have Your Cake And Eat It Too!
Woolworths
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