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Ingredients

• 400gm Tasmanian Atlantic salmon fillets, skin removed
• Salt & ground black pepper to season
• 250gm baby green beans, lightly cooked in salted water
• 4 hard boiled eggs
• 4 small cooked new potatoes
• 1 tbsp Kalamata Olives, pitted & halved
• 250gm cherry tomatoes, halved
• 100gms of mixed leaf salad
• Dressing:
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 garlic clove, finely chopped
• Salt & ground black pepper

Description

Warm Tasmanian Salmon Fillets Give The Nicoise Salad A Sophisticated Touch.

Woolworths