Teresa Cutter's Ricotta Hotcakes With Eco Banana And Organic Yoghurt

Ingredients

  • 3 organic / free range eggs, beaten
  • 1/2 cup milk ( skim, rice, almond, gluten free soy)
  • 1 tablespoon ground linseed or Chia seed
  • 1 1/2 cups almond meal
  • 1 teaspoon gluten free baking powder
  • 125g 1/2 cup) ricotta
  • 1 tablespoon macadamia nut oil
  • 2 bananas
  • 1 - 2 oranges, juiced
  • 60 ml honey or pure maple syrup
  • natural organic yoghurt to serve

Description

Guilt Free Delicous Hotcakes From The Healthy Chef!

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