Ingredients
- 500g butternut pumpkin, deseeded, skin on
- 1 large red capsicum, cut into 2cm pieces
- 1 yellow capsicum, cut into 2cm pieces
- 1 eggplant, cut into 2cm pieces
- 2 tbs olive oil
- salt and freshly ground black pepper
- 1/3 cup pitted kalamata olives, halved
- 1 sheet frozen ready-rolled shortcrust pastry, partially thawed
- 100g feta
- 2 sheets frozen ready-rolled puff pastry, partially thawed
Description
Fresh And Filling Roasted Vegetable Tart...

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