Ingredients
- 1 cup basmati rice, washed
- 375ml salt reduced fish stock
- cup water
- 1 cinnamon stick
- ? tsp cardamom seeds
- 1 tsp grated ginger
- 500g packet frozen Birds Eye Stir Fry Shanghai vegetables
- 300g shelled green prawns
- Lemon for serving
Description
This Spanish-style Prawn Rice Dish Is Also Low In Fat
Woolworths
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