Ingredients
- 2 cups oat milk
- 1/3 cup shiro miso paste
- 1/2 tsp ground nutmeg
- 2 tbsp olive oil
- 1/4 cup spelt flour
- 1 tbsp olive oil
- 1 large onion finely chopped
- 3 garlic cloves crushed
- 2 small red chillies seeded, finely chopped
- 400 g button mushrooms quartered
- 300 g pumpkin peeled, diced
- 1 red capsicum seeded, chopped
- 1/2 cup mixed basil, thyme, oregano chopped
- 2 x 400 g can lentils drained, rinsed
- 2 x 400 g can tomatoes
- 1 cup vegetable stock
- 2 tbsp tomato paste
- 200 g Orgran Rice and Corn Lasagne Sheets
- 1/2 cup rye or spelt breadcrumbs (made from 2 slices)
- 1 tbsp olive oil
- 1/2 tsp paprika
Description
Who Said Vegan Had To Be Boring? Try This Delicous Lasagne With Layers Upon Layers Of Flavours.
Coles
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