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Ingredients

• 2 cups oat milk
• 1/3 cup shiro miso paste
• 1/2 tsp ground nutmeg
• 2 tbsp olive oil
• 1/4 cup spelt flour

• 1 tbsp olive oil
• 1 large onion finely chopped
• 3 garlic cloves crushed
• 2 small red chillies seeded, finely chopped
• 400 g button mushrooms quartered
• 300 g pumpkin peeled, diced
• 1 red capsicum seeded, chopped
• 1/2 cup mixed basil, thyme, oregano chopped
• 2 x 400 g can lentils drained, rinsed
• 2 x 400 g can tomatoes
• 1 cup vegetable stock
• 2 tbsp tomato paste
• 200 g Orgran Rice and Corn Lasagne Sheets
• 1/2 cup rye or spelt breadcrumbs (made from 2 slices)
• 1 tbsp olive oil
• 1/2 tsp paprika

Description

Who Said Vegan Had To Be Boring? Try This Delicous Lasagne With Layers Upon Layers Of Flavours.

Coles