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Ingredients

• 1/4 cup extra virgin olive oil
• 1 tbsp lime juice
• 1 tbsp red wine vinegar
• 1 tsp brown sugar

• 2 bunches asparagus, trimmed, halved and char-grilled
• 150 g salmon fillet, char-grilled, skin removed, flaked
• 8 medium cooked prawns, peeled, deveined, tails intact
• 100 g baby spinach leaves
• 1 avocado, peeled, stone removed, sliced
• 1 Lebanese cucumber, cut into ribbons
• 1/2 punnet snow-pea sprouts, trimmed

Description

For Salad Magic, Combine The Best Of The Sea With The Best Of The Garden.

Coles