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Ingredients

• 600 g cauliflower, cut into small florets
• 2½ cups Coles milk
• Salt & pepper, (from the pantry)
• 2 tbsp Coles olive oil, (from the pantry)
• 1 small brown onion, finely chopped
• 2 small carrots, diced
• 1 celery stick, diced
• 1 clove garlic, finely chopped
• 400 g pink ling fillets, cut into 3cm chunks
• 1 tbsp dill, chopped
• 4 slices Coles smart buy multigrain bread, torn into large chunks

Description

The Ideal Family Meal For Weekdays, Crispy Cauliflower And Fish Bake By Curtis Stone.

Coles