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Ingredients

• 2 tbsp Lemon Zest
• 1/4 cup Lemon Juice
• 1/2 cup Caster Sugar
• 40 g Butter, chopped, softened
• 2 Coles Free Range Egg yolks, lightly whisked

• 200 g Plain Biscuits
• 125 g Butter, melted
• 500 g Coles Spreadable Cream Cheese, softened
• 1/2 cup Caster Sugar
• 2 tbsp Lemon zest, plus extra to serve
• 2 Coles Free Range Eggs
• Whipped Cream, to serve

Description

A Slice Of Sunshine! Coles Team Member Prue Shares Her Never-fail Lemon Cheesecake Recipe!

Coles