Ingredients

For the burgers:

• 1 1/2 pounds ground chuck (15 to 20 percent fat content)
• Vegetable oil, for oiling the grill
• Kosher salt
• Freshly ground black pepper
• 8 slices American, cheddar, or Swiss cheese (about 6 ounces)
• 4 (4-inch) hamburger buns, split

For garnishes:

• Iceberg lettuce
• Sliced tomato
• Sliced pickles
• Ketchup, mayonnaise, mustard

Description

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