Apple-honey Upside-down Cakes Recipe

Ingredients

For the caramel:
  • 1/3 cup toasted whole almonds, coarsely chopped
  • 1 large Granny Smith apple
  • 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice (from 1 medium lemon)
  • 2 tablespoons unsalted butter (1/4 stick), plus more for coating the ramekins
  • 1/2 cup granulated sugar
  • 1/4 cup orange blossom honey
  • 1/8 teaspoon fine salt
For the cake:
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon packed finely grated orange zest (from 1 medium orange)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 1/4 cup whole milk, at room temperature
  • Cinnamon or Vanilla Bean ice cream, for serving (optional)

Description

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