Ingredients

For the caramel:

• 1/3 cup toasted whole almonds, coarsely chopped
• 1 large Granny Smith apple
• 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice (from 1 medium lemon)
• 2 tablespoons unsalted butter (1/4 stick), plus more for coating the ramekins
• 1/2 cup granulated sugar
• 1/4 cup orange blossom honey
• 1/8 teaspoon fine salt

For the cake:

• 1 cup plus 2 tablespoons all-purpose flour
• 1 teaspoon packed finely grated orange zest (from 1 medium orange)
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 8 tablespoons unsalted butter (1 stick), at room temperature
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1/4 cup whole milk, at room temperature
• Cinnamon or Vanilla Bean ice cream, for serving (optional)

Description

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