Ingredients

• 2 lbs Pork Belly (Side Pork, Fresh Bacon)
• salt
• pepper

Steamed Rice

• 2 to 3 cups short or medium grain white rice
• 1 1/4 cups water per 1 cup of rice
• (1 cup uncooked rice yields approximately 2 cups cooked rice)

Ssamjang (dipping sauce for lettuce and cucumber)

• 1/4 cup of soybean paste (Korean-doenjang/Japanese-Miso)
• 1/2 cup gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 fresh red chili pepper
• 1 fresh green chili pepper
• 4 cloves garlic
• 2 green/spring onion
• 1 tablespoon of sesame seeds
• 1 tablespoon of sesame oil
• water as needed
• Optional - 1 teaspoon rice wine

Seasoned Spring Onions with Chives

• 8 to 12 small Spring or green onions (Scallions)
• 2 ounces chives

Seasoning Sauce (for Spring Onions and Chives

• 1 tablespoon Soy sauce
• 1 teaspoon rice wine or refined rice vinegar
• 1/2 teaspoon Anchovy sauce
• 1 teaspoon brown sugar or honey
• 1/2 teaspoon fine ground chili pepper
• 1/2 teaspoon Roasted Sesame oil
• 1 to 2 garlic cloves (1 teaspoon minced)
• 1/4 teaspoon lemon juice
• 1/4 teaspoon Toasted sesame seed

Wraps

• 1 or 2 heads Red Leaf Lettuce
• 20 Perilla leaves (Korean sesame leaves or ggaennip)
• Thin sliced pickled white radish (http://www.chow.com/recipes/12006)

Wrap Additions

• 5 Green chili (jalapeño) peppers
• 8 to 12 cloves fresh garlic
• 8 ounces Enoki mushrooms

Side Additions

• 2 large or 3 medium Cucumber
• Kimchi

Description

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