Ingredients
For the asparagus:
- 2 pounds asparagus
For the vinaigrette:
- 1 tablespoon freshly squeezed lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
To serve:
- 1/2 medium sweet onion (Maui, Vidalia, or Walla Walla), thinly sliced
- 1/2 cup cooked garbanzo beans
- 2 tablespoons torn fresh mint leaves
- 1 ounce P’tit Basque cheese, sliced paper thin
Description
Chow
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