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Ingredients

For the apples:

• 4 large Granny Smith or Winesap apples, peeled, cored, and cut in small chunks (6 cups)
• 3/4 cup granulated sugar
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cinnamon

For the pudding:

• 2 lightly salted matzohs, broken into quarters
• 4 large eggs, separated
• 3/4 cup golden raisins
• 3/4 cup chopped toasted pecans or almonds
• 1 1/2 teaspoons grated lemon peel
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon, plus extra for sprinkling
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter or pareve margarine, melted

Description

Chow