TABOULEH (The national Lebanese salad) Recipe by TxZx14 - CHOW

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium garlic clove, finely chopped
  • 6 ounces dandelion greens (about 1 small bunch), washed, thoroughly dried, ends trimmed, and coarsely chopped
  • 4 large eggs
  • 1/4 cup balsamic vinegar

Description

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