Ingredients
1 can of cream corn
1 cup of Milk (for a lower fat version use non fat milk)
1 cup of chicken broth
1 cup of frozen vegetables
1 cup of leftover meat (chicken is preferred)
1 clove of garlic
salt and pepper to taste
1 tbs Olive Oil
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter