Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons olive oil
- 1½ cups coarsely chopped yellow onion
- 3 pounds butternut squash, peeled and cut into 1-inch pieces
- 1½ cups peeled, thickly sliced tart apples, such as Granny Smith (about 2 medium)
- 4½ cups chicken stock
- 1½ cups fresh apple cider
- 1½ teaspoons salt
- ½ teaspoon white pepper
- ¾ cup heavy cream
Description
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter