Ingredients
- 1 ounce dried black morels, stemmed, and halved if large
- ¼ cup milk mixed with 1 cup lukewarm water
- 1 tablespoon unsalted butter
- 1 to 2 teaspoons fresh lemon juice
- Salt and freshly ground pepper
- ½ cup heavy cream
- ¼ cup unsalted
chicken stock (storebought or homemade—page 405 ) - 32 medium-thick asparagus spears
- 1 to 2 teaspoons fine imported Port
Description
Chow
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