Ingredients
2-3 cloves garlic, chopped
1-2 cups diced tomatoes, canned or fresh
1 tablespoon tomato paste
1-2 tablespoons olive oil
1 teaspoon turmeric powder
Salt, pepper
1/2 teaspoon black mustard seeds
1/4 teaspoon cumin
1/4 teaspoon white lentils (“urad dal”)
1/4 cup uncooked yellow lentils (pigeon peas or “toor dal”)
4-6 curry leaves
Description
Chow
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