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Ingredients

• 1 large onion, diced
• 2 garlic cloves, bruised
• 1 pound [450 g] twice-ground beef sirloin, at room temperature
• 1 pound [450 g] twice-ground lamb shoulder, at room temperature
• 2 teaspoons [10 mL] salt
• 1 teaspoon [5 mL] ground black pepper
• ¼ teaspoon [1 mL] ground cinnamon
• 1 tablespoon [15 mL] fresh lime juice
• 3 tablespoons [45 mL] melted butter
• 1 teaspoon [5 mL] fresh lime juice
• ½ teaspoon [3 mL] salt
• ¼ teaspoon [1 mL] ground black pepper
• Lavash flat bread
• ½ cup [120 mL] ground sumac (see Chef Notes) or lime wedges
• 6 scallions, minced
• 1 cup [240 mL] (loosely packed) basil leaves, torn
• Plain natural yogurt, whipped

Description

Chow