Login to Save Like

Ingredients

• 4 slices double-smoked slab bacon, cut into small pieces
• 1 large onion, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 2 ripe medium tomatoes, chopped and juices retained
• 2 medium potatoes, peeled and cut into ½-inch cubes
• 2 pounds frozen conch meat, thawed, pounded till quite thin, and cut into 1-inch pieces
• 2 bay leaves
• Salt and freshly ground black pepper to taste
• 2½ cups water
• One 5-ounce can evaporated milk

Description

Chow