Ingredients
- 6 ounces sliced lean sugar-cured streaky bacon
- 2 pounds smoked fish (cod, haddock, or salmon)
- 8 cups mixed salad greens torn into bite-size pieces
- 1 medium red onion, thinly sliced
- 4 ounces Swiss cheese, cut into julienne
- 8 ripe cherry tomatoes, cut in half
- ½ cup mayonnaise
- 2 tablespoons fresh lemon juice
- Freshly ground black pepper to taste
Description
Chow
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