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Ingredients

• ½ pound smoked slab bacon (preferably Speck), rind removed
• 2 quarts water
• 2 cups dried quick-cooking lentils, rinsed
• 1 medium leek (part of light green leaves included), finely chopped
• 1 celery rib, finely chopped
• 1 large carrot, scraped and finely chopped
• 2 medium onions, finely chopped
• 2 tablespoons all-purpose flour
• 2 tablespoons cider vinegar
• Salt and freshly ground black pepper to taste
• 2 frankfurters, sliced into ¼-inch rounds

Description

Chow