Ingredients
- ½ pound sliced hickory-smoked bacon
- 6 tablespoons (¾ stick) butter
- ¼ cup freshly grated Parmesan cheese
- 1 medium onion, finely chopped
- 1½ cups whole corn kernels, fresh or frozen and thawed
- 3 tablespoons all-purpose flour
- 2 cups milk, heated
- 6 large eggs
- Salt and freshly ground black pepper to taste
- Cayenne pepper to taste
Description
Chow
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