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Ingredients

• 1 recipe Nut Pastry Pie Dough made with pistachios (page 30), par-baked and cooled
• 1 tablespoon unsalted butter
• 1 clove garlic, thinly sliced
• 1 cup plus 2 tablespoons heavy cream, divided
• 2 tablespoons dried cherries
• 1 tablespoon dried currants
• 1 tablespoon pomegranate molasses, plus more for garnish
• ½ cup buttermilk
• 3 large eggs, lightly beaten
• 1 teaspoon salt
• Pinch cayenne
• 11 ounces soft goat cheese (chèvre)
• 2 tablespoons chopped pistachio nuts

Description

Chow