Ingredients
- 6 cloves garlic
- 1/2 pound ground pecorino Romano cheese
- A handful of cilantro leaves
- 1/4 cup chopped celery
- 2 tablespoons young rue leaves
- 2 to 3 tablespoons extra virgin olive oil
Description
Chow
Ancient Roman–Style Garlic Cheese with Rue (Moretum)
Chow
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