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Ingredients

• 1 large bunch of curly green kale – about 8 firmly packed cups
• 1 cup raw cashews soaked in filtered water for 2 – 4 hours
• 1/8 cup filtered water as needed for desired consistency
• 3 Tbsp freshly squeezed lemon juice
• 1/4 cup nutritional yeast to taste
• 1 whole bulb of garlic (about 8-10 cloves) chopped roughly
• 1 tsp Celtic sea salt
• 1 Tbsp agave nectar (optional)
• 4 teaspoons granulated garlic

Description

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