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Ingredients

• 1 pound fresh bunched spinach, tough stems removed, or 1 (10-ounce) package fresh baby spinach
• 1 1/4 pounds ground veal, pork, or beef, or a combination of all three
• 1/2 cup fresh breadcrumbs (from a 1- to 2-inch-thick slice of Italian batard, crust removed)
• 1 medium garlic clove, minced
• 1 teaspoon kosher salt, plus more as needed
• 1 1/2 teaspoons freshly ground black pepper, plus more as needed
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup small-dice celery (from about 2 medium stalks)
• 1/2 cup loosely packed fresh Italian parsley leaves
• 1/4 cup whole milk
• 1 tablespoon unsalted butter
• 1/2 cup finely chopped yellow onion (from 1/2 medium onion)
• 2 large eggs, lightly beaten
• 3 bacon slices
• Tomato sauce, warmed, for serving (optional)

Description

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