Alex's Dixie Chicken Wings Recipe


  • 1 kg chicken wings, cleaned, tips cut
  • 1 cup of flour
  • 1 teaspoon of ground black pepper
  • Frying oil
  • 100 g of Sriracha hot sauce
  • 60 g of sweet chili thai sauce
  • 100 g of butter , cut into small pieces
  • 1 clove of garlic chopped finely (optional)


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