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Ingredients

• 1 2 1/4-pound boneless pork shoulder roast (Boston Butt roast),
• exterior fat removed and cut into 1-inch cubes
• 1/2 teaspoon salt
• 3 tablespoons canola OR olive oil
• 1 small onion, finely chopped
• 1/2 cup slivered almonds
• 1 large jalapeño chile, seeds removed and minced
• 1 clove garlic, minced
• 2 teaspoons whole coriander seed
• 2 teaspoons cumin seed
• 2 teaspoons smoked paprika
• 2 teaspoons ancho chile powder
• 16 ounces lager beer (2 cups)
• 2 cups pure pressed, pasteurized apple cider OR juice (not from concentrate)
• 3 ounces grated or very finely chopped Mexican chocolate*
• 3 limes, juiced and zested
• 6 cups hot cooked rice

Description

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