Ingredients

For the chole masala:

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 medium yellow onion, small dice
• 4 teaspoons peeled, finely chopped fresh ginger (from a 2-inch piece)
• 4 medium garlic cloves, finely chopped
• 2 serrano chiles, stemmed and finely chopped
• 1 (28-ounce) can whole peeled tomatoes and their juices
• 2 teaspoons garam masala
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt, plus more for seasoning
• 1/2 teaspoon turmeric
• 2 (15-ounce) cans chickpeas, also known as garbanzo beans, drained and rinsed
• 1/2 cup water

For serving (optional):

• Steamed white rice
• Pomegranate molasses
• Plain yogurt
• Naan or chapatis

Description

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