Ingredients

For the pork:

• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 3 medium garlic cloves, finely chopped
• 2 tablespoons peeled and finely chopped fresh ginger (from 1 [3- to 4-inch] piece)
• 2 teaspoons toasted sesame oil
• 2 teaspoons freshly ground black pepper
• 1 (12- to 16-ounce) pork tenderloin, silver skin removed

For the topping:

• Vegetable oil, for coating the grill and vegetables
• 1/2 medium pineapple, skin removed and fruit cut crosswise into 1/4- to 1/2-inch-thick rounds
• 1 medium red bell pepper, cored, seeded, and cut into 4 equal pieces
• 1 bunch scallions (about 6 to 8), dark green ends trimmed
• 2 medium limes, halved

Description

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