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Ingredients

• 1-pound skinless, boneless chicken breast
• 12 Anaheim green chili peppers
• ½ cup canola oil for frying
• 1 quart Suero de Sal (whey) or buttermilk can be used as a substitute
• 2 tablespoons flour
• 1 medium white onion, diced
• 12 – 18 corn tortillas, preferably white
• 1 1/2 cups white shredded cheese (Monterey Jack, Azadero or Muenster)
• 1/4 queso fresco, crumbled
• 1/2 cup crema or sour cream (for sauce and topping)
• Salt (to taste)
• Water (if needed)

Description

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