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Ingredients

• 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
• 2 tablespoons unsalted butter (1/4 stick), melted
• Kosher salt
• Freshly ground black pepper
• 8 ounces thinly sliced corned beef
• 1/3 cup Thousand Island dressing
• 1 cup sauerkraut, thoroughly drained
• 1 1/2 cups shredded Gruyère or Swiss cheese (about 4 ounces)

Description

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