Ingredients

For the berry compote (optional):

• 2 cups fresh berries, such as blueberries, raspberries, or huckleberries
• 1 cup freshly squeezed orange juice
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract

For the pancakes:

• 3/4 cup tapioca flour
• 1/2 cup sorghum flour
• 1/2 cup gluten-free oat flour
• 1/2 cup teff flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons xanthan gum
• 1 teaspoon fine salt
• 1/2 teaspoon guar gum
• 1 1/2 cups whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
• Vegetable oil, for cooking

Description

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