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Ingredients

• 2 tablespoons vegetable oil
• 1 pound ground beef (not lean)
• 1 tablespoon kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon freshly ground white pepper
• 4 plum tomatoes, diced
• 1 small yellow onion, finely chopped
• 1 green bell pepper, cored, seeded, and finely chopped
• 1 medium jalapeño pepper, cored, seeded, and finely chopped
• 4 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 bunch scallions (green and white parts), thinly sliced (about 1/2 cup)
• 5 dashes Louisiana hot sauce
• Meat Pie Dough, chilled
• 1 large egg, lightly beaten
• Vegetable oil, for frying

Description

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