Mango Pudding Recipe

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Ingredients

  • 2 1/2 cups cold water
  • 1 1/4 cups granulated sugar
  • 1 pound frozen mango chunks
  • 2 (1/4-ounce) packets unflavored gelatin
  • 1/2 teaspoon kosher salt
  • 1 cup heavy cream, chilled
  • 1 teaspoon freshly squeezed lime juice

Description

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