Teff Porridge With Honey And Dates Recipe

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Ingredients

  • 3 1/2 cups water
  • 1 cup teff
  • 2 tablespoons unsalted butter (1/4 stick)
  • 1/3 cup hulled, unsalted, raw pumpkin seeds
  • 1 cup Medjool dates, pitted and coarsely chopped
  • 3 tablespoons honey
  • 2 tablespoons packed light brown sugar
  • 1/2 teaspoon orange zest
  • 3/4 teaspoon kosher salt

Description

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