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Ingredients

• 1/4 cup soy sauce
• 2 tablespoons mirin or dry sherry
• 1 tablespoon granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon rice vinegar
• 3/4 teaspoon red pepper flakes
• 2 tablespoons peanut oil
• 1 pound firm tofu, patted dry and cut into large dice
• 3 medium shallots, thinly sliced
• 4 medium garlic cloves, thinly sliced
• 1 pound snow peas
• 1 tablespoon white sesame seeds
• Basic Steamed White Rice, for serving

Description

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