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Ingredients

• 1 lb of large shrimp peeled and tails off
• 3 tablespoons lemon juice
• 1/4 cup olive oil for the marinade
• 1 teaspoon salt and pepper
• 2 shallots diced
• 1 tablespoon garlic minced
• 1 jalapeno pepper seeds and ribs removed and diced
• 1/2 of red bell pepper diced
• 1/2 white wine
• 1 cup heavy cream
• 1 mango peeled and diced
• 1 small can of pineapple diced (no syrup) make sure to drain it well
• 2 teaspoons of lemon zest
• 1/2 teaspoon red pepper flakes
• 1 tablespoon of each butter and olive oil to saute vegetables
• Salt and pepper to taste
• 1 tablespoon fresh cilantro
• 1/2 loaf of Italian bread cut in 1" slices, lightly toasted (8 slices)

Description

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