Barley With Winter Greens Pesto Recipe

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Ingredients

  • 2 cups hulled barley
  • 2 teaspoons kosher salt, plus more as needed
  • 3 cups water
  • 6 ounces Swiss chard, washed and tough stems removed
  • 6 ounces mustard greens, washed and tough stems removed
  • 1/2 cup raw almonds, toasted
  • 5 teaspoons sherry vinegar
  • 2 medium garlic cloves, finely chopped
  • 6 tablespoons walnut oil
  • Freshly ground black pepper

Description

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