I Am Giving Marinated Kale Salad Recipe

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Ingredients

  • 1 cup marinated shiitake mushrooms
  • 4 cups shredded kale
  • 1/4 cup hijiki seaweed (presoak for 2 hours, drain)
  • 1 cup shredded carrots
  • 1 cup julienne-cut cucumbers
  • 1/2 cup sesame seeds to garnish
For the Marinade:
  • 1/2 cup olive oil
  • 1/3 cup fresh orange juice
  • 2 1/2 tablespoons Nama Shoyu
  • 2 1/2 tablespoons rice vinegar
  • 1/2 tablespoon sesame oil
  • 1/2 jalapeño pepper
  • 1/4 teaspoon salt

Description

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