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Ingredients

• ¼ cup [60 mL] unsalted butter
• 2 cups [480 mL] leeks, finely chopped
• ½ cup [120 mL] half-and-half
• 3 slices white bread, crusts removed, torn into pieces
• 1¼ pounds [560 g] cod fillet, coarsely chopped
• 1 large egg, slightly beaten
• 2 tablespoons [30 mL] fresh dill, chopped
• 2 tablespoons [30 mL] fresh lemon juice
• ½ teaspoon [3 mL] salt
• ½ teaspoon [3 mL] white pepper
• 2 tablespoons [30 mL] vegetable oil
• Unseasoned dry breadcrumbs, for frying
• 3 tablespoons [45 mL] unsalted butter
• 3 tablespoons [45 mL] flour
• 2 cups [480 mL] warm chicken or seafood broth
• 2 cups [480 mL] sour cream
• ½ cup [120 mL] grated horseradish
• ¼ teaspoon [1 mL] sugar
• 1 teaspoon [5 mL] white vinegar
• Salt to taste
• Sprigs of dill, for garnish

Description

Leeks Are An Excellent Cold Weather Vegetable And More Complex In Flavor Than Onions. Cod Is Plentiful Near The Coasts Of Russia And Is Easily Frozen For Transport To The Interior Regions. These Croquettes Of Fish And Leek Seasoned With Dill Can Be Shaped

Chow