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Ingredients

• 6 ounces sliced lean sugar-cured streaky bacon
• 2 pounds smoked fish (cod, haddock, or salmon)
• 8 cups mixed salad greens torn into bite-size pieces
• 1 medium red onion, thinly sliced
• 4 ounces Swiss cheese, cut into julienne
• 8 ripe cherry tomatoes, cut in half
• ½ cup mayonnaise
• 2 tablespoons fresh lemon juice
• Freshly ground black pepper to taste

Description

At The Billfish Tournament Held Every Fall In Port Antonio On Jamaica's North Coast, There's Not One Restaurant Or Seafood Hut That Doesn't Offer At Least One Elaborate Salad Featuring Smoked Swordfish, Marlin, Or Other Game Fish, Often Tea

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