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Ingredients

• Butter to grease the skillet
• 3 cups fresh apricots* (or 2 cups dried *apricots)
• ¼ to ½ cup sugar
• 1 teaspoon ground cinnamon
• ¼ cup brandy, for dried fruit only (optional)
• 1 cup packed dark brown sugar
• ½ cup molasses
• ½ cup vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 1½ teaspoons ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup milk
• ½ cup sour cream
• Fresh Whipped Cream (page 302)

Description

Moist, Spicy Gingerbread Coupled With Tender, Flavorful Apricots Make This One Of Our Favorite Buckles. The Hot Skillet Gives The Edges Of The Buckle A Wonderful Texture.

Chow