Ingredients
- 1½ cups all-purpose flour
- 1 cup packed light brown sugar
- ⅔ cup (1⅓ sticks) unsalted butter, softened and cut into small pieces
- One 8-ounce package cream cheese (not softened)
- ⅓ cup sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 3 cups peeled, cored, and sliced tart apples, such as Winesap or Granny Smith (about 4 medium)
- 1 cup plus 2 tablespoons all-purpose flour
- ½ cup solid vegetable shortening
- 3 tablespoons ice water
Description
I Came Up With This Recipe For My Dad. It Combines Two Of His Favorite Desserts—cheesecake And Apple Crumb Pie. Although There Are Three Layers In The Pie, Don't Worry; It's Neither Difficult Nor Time-consuming To Prepare.
Chow
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