Ingredients
- 2½ pounds russet potatoes, peeled and cut into ½-inch slices
- 1 cup half-and-half
- 4 tablespoons (½ stick) unsalted butter, cut into pieces
- ½ teaspoon salt
- Freshly ground black pepper
- 3 large egg yolks
- 6 tablespoons olive oil
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1½ cups frozen green peas
- 1 recipe Tomato Cream Sauce (recipe follows)
- ½ pound mozzarella cheese, cut into ½-inch cubes
- ⅓ cup olive oil
- 1 tablespoon unsalted butter
- 1 cup finely chopped Vidalia onion
- 2 tablespoons minced garlic
- One 28-ounce can crushed tomatoes
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup heavy cream
- 2 tablespoons freshly grated Locatelli Romano cheese
Description
Making Gnocchi At Home Can Seem A Bit Daunting, But It's Really Not Difficult And The Results Are Well Worth The Effort. You Can Make The Mashed Potatoes A Day In Advance—just Bring Them To Room Temperature Before Proceeding With The Recipe.
Chow
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