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Ingredients

• 12 ounces green beans, trimmed and cut into 1-inch pieces (about 3 cups)
• 6 small radishes, ends trimmed, halved lengthwise, and thinly sliced (about 3/4 cup)
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1/2 medium shallot, minced
• 1/4 cup sherry vinegar
• 2 tablespoons brined capers, drained and coarsely chopped
• 2 tablespoons fresh Italian parsley, finely chopped
• 2 tablespoons granulated sugar
• 1/4 cup vegetable oil

Description

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